In 100 g (Grams) of Pork sausage, reduced sodium, cooked there is 15.4 µg of Selenium, Se.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork sausage, reduced sodium, cooked

Pork sausage, reduced sodium, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage, reduced sodium, cooked are listed below.

Water	58.87 g	58.87	g	58.87%
Energy (calorie)	271 kcal	271	kcal
Energy (joule)	1135 kJ	1135	kJ
Protein	9.41 g	9.41	g	9.41%
Total lipid (fat)	22.35 g	22.35	g	22.35%
Ash	1.24 g	1.24	g	1.24%
Carbohydrate, by difference	8.13 g	8.13	g	8.13%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0.85 mg	0.85	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	110 mg	110	mg	0.11%
Potassium, K	160 mg	160	mg	0.16%
Sodium, Na	294 mg	294	mg	0.29%
Zinc, Zn	1.31 mg	1.31	mg
Copper, Cu	0.047 mg	0.047	mg
Selenium, Se	15.4 µg	15.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.301 mg	0.301	mg
Riboflavin	0.138 mg	0.138	mg
Niacin	2.41 mg	2.41	mg
Vitamin B-6	0.192 mg	0.192	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	39.9 mg	39.9	mg	0.04%
Vitamin B-12	0.36 µg	0.36	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	29 IU	29	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	30 IU	30	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	8.235 g	8.235	g	8.24%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.016 g	0.016	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.319 g	0.319	g	0.32%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.104 g	5.104	g	5.10%
17:0 heptadecanoic, margaric fatty acid	0.061 g	0.061	g	0.06%
18:0 octadecanoic, stearic fatty acid	2.624 g	2.624	g	2.62%
20:0 eicosanoic, arachidic fatty acid	0.032 g	0.032	g	0.03%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	9.722 g	9.722	g	9.72%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.515 g	0.515	g	0.52%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.037 g	9.037	g	9.04%
20:1 eicosenoic, gadoleic	0.166 g	0.166	g	0.17%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.401 g	3.401	g	3.40%
18:2 undifferentiated	3.07 g	3.07	g	3.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.107 g	0.107	g	0.11%
20:3 undifferentiated	0.015 g	0.015	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.066	g	0.07%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0 g	0	g
Cholesterol	59 mg	59	mg	0.06%
Tryptophan	0.135 g	0.135	g	0.14%
Threonine	0.488 g	0.488	g	0.49%
Isoleucine	0.506 g	0.506	g	0.51%
Leucine	0.869 g	0.869	g	0.87%
Lysine	0.967 g	0.967	g	0.97%
Methionine	0.287 g	0.287	g	0.29%
Cystine	0.134 g	0.134	g	0.13%
Phenylalanine	0.434 g	0.434	g	0.43%
Tyrosine	0.387 g	0.387	g	0.39%
Valine	0.576 g	0.576	g	0.58%
Arginine	0.675 g	0.675	g	0.68%
Histidine	0.432 g	0.432	g	0.43%
Alanine	0.626 g	0.626	g	0.63%
Aspartic acid	1.001 g	1.001	g	1.00%
Glutamic acid	1.678 g	1.678	g	1.68%
Glycine	0.506 g	0.506	g	0.51%
Proline	0.434 g	0.434	g	0.43%
Serine	0.446 g	0.446	g	0.45%
Hydroxyproline	0.008 g	0.008	g	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork sausage, reduced sodium, cooked